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For the new Gucci Canteen, we defined a rational – yet variegated – use of space. There are different types of seating-arrangements, with accommodation from 2 to 12 people per table for a total capability of 800 employees in 3 lunch shifts. It is a cosy and comfortable cafeteria providing space for a relaxing lunch […]

Gucci Canteen

Client
  • Gucci
Location
  • Florence
Duration
  • 2011
Area
  • 1.000 sqm + 120 sqm open terrace
Services Requested
  • Lead design consultancy
  • Architectural design
  • Interior design
  • Construction Administration

For the new Gucci Canteen, we defined a rational – yet variegated – use of space. There are different types of seating-arrangements, with accommodation from 2 to 12 people per table for a total capability of 800 employees in 3 lunch shifts. It is a cosy and comfortable cafeteria providing space for a relaxing lunch break, including accommodations in an open air terrace. Great streght of the project is its sustainability: the use of natural light, together with a green insulated roof area, and a high- efficiency conditioning system.