(with Biber Architects, New York) The United States Vertical Farm took shape at Expo Milano 2015 where it showcased and […]
(with Biber Architects, New York)
The United States Vertical Farm took shape at Expo Milano 2015 where it showcased and promoted the country’s engagement towards a shift in the American culinary diet and cuisine: a more human and environmentally-friendly approach to the choice of organic, local, and healthy food.
The pavilion was characterized by a 90-meters long green façade, on which season’s greeneries will be grown using hydroponic cultivation.
In collaboration with Bieber Architects (NYC) GLA has delivered a design to ensure the most memorable experience possible at the Pavillon.
(with Biber Architects, New York)
The United States Vertical Farm took shape at Expo Milano 2015 where it showcased and promoted the country’s engagement towards a shift in the American culinary diet and cuisine: a more human and environmentally-friendly approach to the choice of organic, local, and healthy food.
The pavilion was characterized by a 90-meters long green façade, on which season’s greeneries will be grown using hydroponic cultivation.
In collaboration with Bieber Architects (NYC) GLA has delivered a design to ensure the most memorable experience possible at the Pavillon.
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